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Red Food
Results: 2937

#	Item
881	Red Curry of Beef Brisket (or Blade) with Anise Myrtle Serves[removed]800g beef brisket – trimmed of excess fat. – cut into large 3-4cm cubes 50 ml veg oil Add to Reading List Source URL: www.andrewfielke.com Language: English - Date: 2013-12-16 08:00:00 Cuisine Curry Indonesian cuisine Indian cuisine Karnataka cuisine Red curry Beef Vietnamese cuisine Food and drink Asian culture Thai cuisine
882	2009 AMELIA PARK CABERNET MERLOT Varieties Cabernet Sauvignon, Merlot, Malbec Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2010-07-12 08:07:57 Food and drink Merlot Cabernet Sauvignon Red wine Winemaking Wine tasting Tannin Ripeness in viticulture Oak Wine Oenology Biotechnology
883	t PROGRAM: FOOD SAFETY, PRODUCT INTEGRITY AND MEAT SCIENCE Fact sheet – Meat colour and shelf life Date of issue: 27 January 2015 Add to Reading List Source URL: www.ampc.com.au Language: English - Date: 2015-01-27 21:42:18 Sheep American cuisine Beef British cuisine Lamb and mutton Myoglobin Red meat Modified atmosphere Jerky Meat Food and drink Zoology
884	t PROGRAM: FOOD SAFETY, PRODUCT INTEGRITY AND MEAT SCIENCE Fact sheet – Meat colour stability Date of issue: 27 January 2015 Add to Reading List Source URL: www.ampc.com.au Language: English - Date: 2015-01-27 21:43:13 Agriculture Sheep Animal rights Lamb and mutton Red meat Jerky White meat Modified atmosphere Antioxidant Food and drink Meat Biology
885	Falafel with Farro and Chickpeas Recipe and image by Saskia Ericson of ‘One Equals Two’ For 6-8 people Ingredients: 6 cups reserved undressed chickpeas, farro, red Add to Reading List Source URL: www.mountzeroolives.com Language: English - Date: 2014-02-04 00:53:41 Arab cuisine Levantine cuisine Mediterranean cuisine Street food Tahini Falafel Chickpea Hummus Jordanian cuisine Food and drink Cuisine Middle Eastern cuisine
886	PDF Document Add to Reading List Source URL: www.thaiexpress.ca Language: English - Date: 2013-10-07 10:52:56 Pad Thai Red curry Soup Thai cuisine Cambodian cuisine Food and drink Street food Noodles
887	Micro-oxygenation and its impact on polyphenols and sensory characteristics of red wines Dominik Durner1,2, Patrick Nickolaus1, and Hai-Linh Trieu1 1 Dienstleistungszentrum Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:05 Food and drink Phenolic content in wine Polyphenols Red wine Anthocyanin Pinot noir MG Cars Microoxygenation Aging of wine Wine Oenology Biotechnology
888	Microsoft Word - e_fe0108cb2[removed]e.doc Add to Reading List Source URL: www.legco.gov.hk Language: English - Date: 2008-01-02 03:06:42 Sodium compounds Food and drink Chemistry Food science Health Red 2G Ponceau 4R Codex Alimentarius Food additive Food colorings Azo dyes Naphthalenesulfonates
889	Use of Tannin Additions in the Production of Red Wines Jim Harbertson Associate Professor of Enology Washington State University School of Food Science Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:45 Chemistry Tannin Phenolic content in wine Proanthocyanidin Finings Winemaking Acids in wine Hydrolysable tannin Wine tasting descriptors Wine Oenology Food and drink
890	Flaky pastry topped with crayfish tails in a pool of foaming red pepper sauce A Robot-Coupe recipe by Davy Tissot Add to Reading List Source URL: www.robot-coupe.com Language: English - Date: 2015-03-24 08:18:22 Mediterranean cuisine Cuisine European cuisine Greek cuisine Balkan cuisine French cuisine Food and drink Cucurbitaceae Zucchini

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